Breakfast & Brunchchewoutloud4.8
Easy Poached Eggs
Use this easy method to make perfectly poached eggs in just 3 minutes.
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 2 min🔥 Cook: 3 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- strainer
📝 Preparation Steps
1
Fill a large, deep pot with about 6 quarts water. Bring to a rolling boil over high heat.
2
While water is waiting to boil, crack egg into a fine mesh strainer to filter out any watery egg white parts. Gently transfer egg to ramekin or small bowl.
3
Once water is boiling, stir in vinegar and salt. Turn heat off and very gently slide egg into the water. Immediately cover with tight-fitting lid. Steep eggs for ⏱️ 3 minutes. Remove gently with slotted spoon and serve.
Nutrition Facts
calories
72 kcal
fat Content
4.8 g
serving Size
1 serving
sugar Content
0.2 g
sodium Content
71 mg
protein Content
6.3 g
cholesterol Content
186 mg
carbohydrate Content
0.4 g
saturated Fat Content
1.6 g
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