Main Dishesbiggerbolderbaking4.6
Easy Pizza Cupcakes Recipe
Make Easy Pizza Cupcakes in 20 minutes with mozzarella, pizza sauce, and your favorite toppings. Perfect for parties and kid-friendly meals.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 375°F (190°C) and liberally grease a 12 well muffin tin with olive oil. Set aside.
2
In a large bowl combine the flour, baking powder, Italian seasoning and salt.
baking powder2 teaspoons(8 oz/225 g) shredded mozzarella cheese2 cupsdried Italian seasoning2 teaspoonssalt1 teaspoon
3
In a medium jug, whisk the eggs and milk until until blended, then mix into the dry ingredients until just combined but with a few small lumps remaining.
large eggs, (at room temperature)2(8 oz/225 g) shredded mozzarella cheese2 cups
4
For the bottom layer of the cupcake, fill each muffin cup with about 2 tablespoons of batter.
5
Next sprinkle some cheese in each cup followed by 2 teaspoons of sauce then another sprinkle of cheese. Finally, layer on a few mini pepperonis.
6
Top each cupcake with 2 tablespoons of the remaining batter, and a final sprinkle of cheese and pepperonis.
7
Bake until lightly browned and puffed, about ⏱️ 20-25 minutes.
8
Enjoy while still hot! Store leftovers in the fridge for up to 3 day or in the freezer for up to 4 weeks. Reheat when ready to eat.
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