Dessertscakewhiz5.0
Easy Pistachio Cookies
Classic, easy cut out pistachio cookies recipe, homemade with simple ingredients. Requires no chilling. They also hold their shape well and don't spread during baking.
👥 18 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In a large mixing bowl, cream together butter and sugar until light and fluffy.
2
Add egg yolks, one at a time, while continuing to mix.
Egg yolks (From large eggs)2
3
Add sour cream, vanilla extract, pistachio extract and mix until thoroughly combined.
Sour cream (Full fat)2 tbspVanilla extract1 tsp
4
Add flour and and mix until you end up with a weird crumbly mixture.
5
Now, just use your hands to knead this mixture into a ball of cookie dough.
6
Roll out this dough between two sheets of wax paper.
7
Then, remove the top sheet of wax paper and sprinkle finely chopped pistachios on top and spread it all over the flattened cookie dough.
8
Place the sheet of wax paper on top again and roll it one last time so as to push the nuts into the dough.
9
Use cookie cutters to cut out shapes.
10
Place them on a cookie tray, lined with parchment paper.
11
Bake at 350 degrees F for ⏱️ 6-8 minutes.
12
Your cookies are ready when they are light golden brown around the edges. Enjoy!
Nutrition Facts
calories
2759 kcal
fat Content
137 g
serving Size
1 serving
fiber Content
13 g
sugar Content
140 g
sodium Content
854 mg
protein Content
45 g
trans Fat Content
4 g
cholesterol Content
647 mg
carbohydrate Content
344 g
saturated Fat Content
68 g
unsaturated Fat Content
59 g
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