Dessertscakewhiz5.0
Easy Pink Champagne Cake (With Strawberry)
Easy pink champagne cake recipe, homemade with simple ingredients from scratch. This soft and moist layer cake is flavored with hints of strawberry too. Great for New Year's Eve parties and Valentine's Day.
👥 9 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
- knife
📝 Preparation Steps
1
In a medium size mixing bowl, add egg whites, champagne, sour cream and strawberry extract and mix until combined and bubbly. This will be your champagne mixture.
Egg whites (From large eggs, Room temperature)6Champagne1 cupSour cream (Full fat)1 tbspStrawberry extract (Or strawberry emulsion oil)1.5 tsp
2
In another medium size mixing bowl, whisk together cake flour and baking powder. This will be your flour mixture.
Cake flour3 cupsBaking powder2.5 tsp
3
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Butter (Unsalted, Room temperature)1 cup
4
Add the flour mixture and and champagne mixture in an alternating pattern, while continuing to mix until batter is mostly smooth. There will be a few lumps but don't worry about them.
Champagne1 cup
5
Mix in a little bit of pink gel food coloring to create a blush pink cake batter.
Pink gel food coloring
6
Pour batter in two greased and floured round cake pans (Dimensions 8x3).
7
Bake for about ⏱️ 40 minutes at 350 degrees F or until an inserted toothpick in the center comes out clean.
8
Allow the cakes to cool completely.
9
While the cakes are baking and cooling, prepare the whipped cream. You can flavor it with either vanilla extract or strawberry extract or champagne extract. I used champagne extract.
Whipped cream (Can be flavored with your choice of strawberry extract or champagne extract)3 cupsStrawberry extract (Or strawberry emulsion oil)1.5 tspChampagne1 cup
10
Trim the dome and sides of the cake, using a serrated knife.
11
Place one cake on a cake stand.
12
Fill a piping bag with icing and attach round Wilton Tip 10 or 12. Pipe dots of icing on top of the cake. Start piping from the outside and work your way inwards.
13
Place the other cake on top of the icing and press gently to secure it in place.
14
Pipe dots of icing on top of this cake too. Start piping from the outside and work your way inwards.
15
Toss some pink and white sprinkles on top and around the base of the cake for a pop of color. Enjoy.
Nutrition Facts
calories
569 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
1 g
sugar Content
43 g
sodium Content
201 mg
protein Content
8 g
trans Fat Content
1 g
cholesterol Content
70 mg
carbohydrate Content
75 g
saturated Fat Content
16 g
unsaturated Fat Content
8 g
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