Dessertscrazyforcrust5.0
Easy Pineapple Dump Cake Recipe
Pineapple Upside Down Dump Cake - This EASY pineapple upside down cake recipe has only 4 ingredients!! Simply dump the recipes into the pan and bake. The easiest cake recipe EVER and it feeds a crowd!
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●casserole dish
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 2.8L casserole dish or 9x13” pan with cooking spray.
2
Pour the crushed pineapple (with the juice) and cherry pie filling in the bottom of the dish. Open the cake mix and sprinkle the power evenly over the top.
3
Pour the melted butter evenly over the top of the cake mix. Make sure to make it even so that it all cooks into the cake mix.
4
Bake for ⏱️ 35-45 minutes until the fruit starts to bubble up around the edges and the edges start to turn golden. I baked mine in a casserole dish that was deeper than a 9x13” pan so it took ⏱️ 40 minutes. Different pans will have different baking times, so start checking after ⏱️ 30 minutes.
5
Serve with ice cream or whipped cream. Store covered in refrigerator.
Nutrition Facts
calories
101 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
0.003 g
sugar Content
0.1 g
sodium Content
2 mg
protein Content
0.1 g
trans Fat Content
0.5 g
cholesterol Content
30 mg
carbohydrate Content
0.1 g
saturated Fat Content
7 g
unsaturated Fat Content
3.4 g
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