
natashaskitchen4.9
Easy Pineapple Cherry Dump Cake
This Pineapple Cherry "Dump" Cake has just 5 ingredients and is probably one of the easiest desserts you'll ever make. I admit the name isn't all too appealing, but you literally just "dump" the ingredients into the pan. There's no stirring, beating, or prep involved that you'd normally expect when baking a dessert. It's easy peasy. Pair this dump cake with vanilla ice cream and you have yourself one super tasty, crowd-pleasing cake.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 5 min🔥 Cook: 55 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 350˚. Butter bottom and sides of a 9x13 inch baking pan.
2
Dump pineapple with juice and spread into bottom of pan. Top with cherry pie filling.
cherry pie filling (we used Duncan Hines)21 oz
3
Sprinkle the top evenly with dry cake mix, add nuts if using then drizzle the top with melted butter. Bake uncovered at 350˚F for ⏱️ 55-60 min or until bubbly and browned.
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