Breads & Bakingcarlsbadcravings5.0
Easy Pigs in a Blanket
These pigs in a blanket take the classic to the next level with simple, flavor-packed upgrades like poppy seed butter brushed over buttery crescent dough! Baked into a show-stopping pull-apart wreath and served with hot honey mustard, they’re guaranteed to disappear fast. See the post for expert tips, step-by-step photos, and crave-worthy variations.
👥 32 Servings⏱️ Prep & Cook: 57 min⏳ Prep: 35 min🔥 Cook: 22 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 375°F. Line a baking sheet with parchment or a silicone baking mat. I use a 21x15, but it will fit on a half sheet.
2
Unroll and Brush: Working with one package at a time (keep the other roll refrigerated), unroll the crescent rolls on a flat surface. While still connected, brush all over with the 2 tablespoons of Dijon mustard (1 tablespoon per package).
Dijon mustard1 tablespoon
3
Slice: Using a pizza wheel, cut each crescent roll in half lengthwise to create two skinnier triangles. There are usually two extra-wide crescents per package. Trim these thick ends so they will be narrower than the franks once rolled up.
4
Roll and Assemble: Place a cocktail frank on the thick end of each triangle and roll up. Arrange on the prepared sheet in two concentric circles to create a pull-apart wreath, with the dough edges touching so they bake together.
5
Poppy Seed Butter: Whisk together the ingredients in a small bowl, then brush it all over the unbaked pigs in a blanket.
6
Bake at 375°F for 18–⏱️ 22 minutes or until golden brown. Meanwhile:
7
Hot Honey Mustard Sauce: Make the dipping sauce by whisking the ingredients together in a medium bowl. Best enjoyed while the pigs in a blanket are still warm.
hot honey (or regular with 1-3 tsps hot sauce)2 tablespoons
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