bonappetit3.2
Easy Pigs in a Blanket
Just two ingredients, cocktail-sized franks and buttery crescent dough, make up this easy pigs in a blanket recipe that’s bound to satisfy any hungry party crowd.
👥 8 Servings👤 Rachel Gurjar📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●cutting board
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Place racks in upper and lower thirds of oven; preheat to 375°. Unroll one 8-oz. can refrigerated crescent rolls onto a cutting board and tear sheets at perforations to separate into triangles. Cut each triangle lengthwise into 3 thin equal-size smaller triangles. Tidy up edges to make even if desired.
8-oz. can refrigerated crescent rolls1
2
Working one at a time, place sausages from one 10-oz. package smoked cocktail sausages or franks on the short ends of triangles of dough; roll up and gently press point end to seal. Divide between 2 parchment-lined baking sheets, placing point side down (you should have 24 total). Brush dough with 1 large egg, beaten to blend. Bake until dough is cooked through and golden brown, 13–⏱️ 15 minutes.
10-oz. package smoked cocktail sausages or franks1large egg, beaten to blend1
3
Transfer pigs in a blanket to a platter and serve with Dijon mustard for dipping.
Dijon mustard (for serving)
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