Dessertscakewhiz5.0
Easy Pig Cake
Easy pig cake without any mold or special cake pan, homemade with simple ingredients. Chocolate cake with chocolate frosting and ganache is wrapped with Kit Kats and decorated with fondant pig toppers.
👥 9 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- spatula
📝 Preparation Steps
1
Bake cakes and allow them to cool completely.
2
While the cakes and baking and cooling, prepare the frosting and ganache.
3
Place one cake on a serving dish.
4
Use a spatula to spread icing on top of the cake.
5
Place the other cake on top of the icing and press gently.
6
Cover the entire cake smoothly in icing.
7
Unwrap Kit Kats and stick them along the side of the cake fully.
Kit Kats30
8
Spread thick ganache on top of the cake. This will look like fake mud.
9
Make the pink pig and other body parts out of fondant. You could even do this a day in advance and save time.
10
Place these pieces on top of the cake and press them gently into the ganache mud.
11
Sprinkle some crushed Oreos on top of the cake and along the bottom of the cake.
12
Spread some ganache randomly on top of the pigs to make them look messy like they are truly enjoying themselves in the mud. Enjoy!
Nutrition Facts
calories
400 kcal
fat Content
49 g
serving Size
1 serving
fiber Content
5 g
sugar Content
224 g
sodium Content
1288 mg
protein Content
14 g
trans Fat Content
1 g
cholesterol Content
16 mg
carbohydrate Content
304 g
saturated Fat Content
28 g
unsaturated Fat Content
15 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...