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Easy Pickled Jalapeños
These quick pickled jalapeños are the perfect way to top all of your favorite foods, including nachos, sandwiches, pizza, chili, and more.
👥 8 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 10 min🔥 Cook: 2 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●sauce pot
📝 Preparation Steps
1
Wash and slice the jalapeños. Peel the garlic.
garlic ($0.16)2 cloves
2
Add the vinegar, water, salt, and sugar to a medium sauce pot. Bring the mixture up to a boil over medium-high heat, stirring to dissolve the salt and sugar.
salt ($0.10)1 Tbspsugar ($0.03)1 Tbsp
3
Once the brine reaches a boil, add the jalapeños and garlic. Turn the heat off, place a lid on the pot, and let the peppers marinate in the brine for ⏱️ 30 minutes. Stir them occasionally to make sure they all spend adequate time under the brine. Replace the lid each time.
garlic ($0.16)2 cloves
4
After marinating in the brine for ⏱️ 30 minutes the peppers will change from bright green to olive green. Transfer the peppers to a non-reactive (glass or plastic) air-tight container, then store in the refrigerator for up to two months.
Nutrition Facts
calories
32 kcal
fat Content
0.2 g
serving Size
0.25 cup
fiber Content
2 g
sodium Content
876 mg
protein Content
1 g
carbohydrate Content
5 g
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