gimmesomeoven4.6
Easy Peruvian Shrimp
This Easy Peruvian Shrimp recipe takes less than 15 minutes to make, and it’s full of delicious bold flavors that’ll have you going back for more in no time!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
- ●pan
- ●stove
📝 Preparation Steps
1
In a small mixing bowl, add the white wine (or chicken or veggie stock), lime juice, cumin, paprika, salt, and black pepper, and whisk together until combined. Set aside.
ground cumin1 tablespoon
2
In a large sauté pan, heat olive oil over medium-high heat. Add shrimp and garlic, and sauté for ⏱️ 4-5 minutes, stirring occasionally, until the shrimp are cooked through and pink (and no longer gray). Transfer the shrimp and garlic to a separate plate, and set aside.
olive oil1.5 tablespoonsgarlic (peeled and minced)4 cloves
3
Return the sauté pan to the stove over medium-high heat. Add in the white wine sauce, and cook for ⏱️ 1 minute, stirring occasionally. (If you want a thicker sauce, you can let it boil down for an extra ⏱️ 2-3 minutes more.) Carefully add in the shrimp, and stir until they are evenly coated with the sauce.
4
Remove from the heat and serve immediately, garnished with fresh cilantro.
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