Dessertsbettycrocker4.4
Easy Peppermint Marshmallows
Enjoy these colorful marshmallow candies flavored with peppermint - perfect dessert to be served at your next party.
👥 77 Servings⏱️ Prep & Cook: 8h 20m⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
- saucepan
- knife
- cutting board
📝 Preparation Steps
1
Generously grease bottom and sides of 11x7-inch (2-quart) glass baking dish with butter; dust with 1 tablespoon of the powdered sugar. In bowl of stand mixer, sprinkle gelatin over 1/2 cup cold water to soften; set aside.
cup cold water1/2
2
In 2-quart saucepan, heat granulated sugar, corn syrup, salt and 1/2 cup water over low heat, stirring constantly, until sugar is dissolved. Heat to boiling; cook without stirring about ⏱️ 30 minutes to 240°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a ball that holds its shape but is pliable; remove from heat.
corn syrup1 cupcup water1/2
3
Slowly pour syrup into softened gelatin while beating on low speed. Increase speed to high; beat 8 to ⏱️ 10 minutes or until mixture is white and has almost tripled in volume. Add peppermint extract; beat on high speed ⏱️ 1 minute. Pour into baking dish, patting lightly with wet hands. Drop food color randomly onto top of marshmallow mixture. Pull table knife through food color to create swirl pattern over top. Let stand uncovered at least ⏱️ 8 hours or overnight.
4
Dust cutting board with about 1 tablespoon powdered sugar. Place remaining powdered sugar in small bowl. To remove marshmallow mixture, loosen sides from dish and gently lift in one piece onto cutting board. Using sharp knife greased with butter, cut into 1-inch squares (11 rows by 7 rows). Dust bottom and sides of each marshmallow by dipping into bowl of powdered sugar. Store in airtight container at room temperature up to 3 weeks.
Nutrition Facts
calories
35
fat Content
0
serving Size
1 Marshmallow
fiber Content
0 g
sugar Content
6 g
sodium Content
10 mg
protein Content
0 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
8 g
saturated Fat Content
0 g
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