Dessertscookfastrecipes
Easy Peppermint Bark
A delicious and straightforward no-bake peppermint bark recipe perfect for the holidays. With layers of dark and white chocolate topped with crushed candy canes, it looks impressive yet is incredibly simple to make.
👥 20 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min👤 Omar Villanueva📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking sheet
- bowl
- microwave
📝 Preparation Steps
1
Prepare Your Pan: Line an 8 or 9-inch square pan or baking sheet with parchment paper, leaving an overhang for handles.
2
Melt The First White Chocolate Layer: In a heatproof bowl, melt 6 ounces of white chocolate with 1/2 teaspoon of oil in 20-second microwave bursts, stirring until smooth. Stir in 1/4 teaspoon peppermint extract. Pour into the prepared pan and spread evenly. Refrigerate for ⏱️ 10-15 minutes until almost set but still tacky.
(339g) white chocolate, coarsely chopped and divided12 ounces(170g) semi sweet or bittersweet chocolate, coarsely chopped6 ouncesteaspoon peppermint extract, divided1/2
3
Add The Semi Sweet Chocolate Layer: In another heatproof bowl, melt 6 ounces of semi sweet chocolate with 1/2 teaspoon of oil using the same microwave method until smooth and glossy. Stir in the remaining 1/4 teaspoon peppermint extract. Pour over the chilled white chocolate layer and spread evenly. Refrigerate for another ⏱️ 10-15 minutes until almost set.
(339g) white chocolate, coarsely chopped and divided12 ounces(170g) semi sweet or bittersweet chocolate, coarsely chopped6 ouncesteaspoon peppermint extract, divided1/2
4
Finish With The Top White Chocolate Layer: Melt the remaining 6 ounces of white chocolate with the last 1/2 teaspoon of oil until smooth. Pour over the semi sweet layer and spread evenly. While still wet, sprinkle crushed candy canes over the top.
5
Chill And Break: Refrigerate for about an hour, or until completely firm. Use the parchment paper handles to lift the bark out of the pan. Peel away the paper and break into pieces. If too cold, let it sit at room temperature for ⏱️ 10 minutes before breaking.
Nutrition Facts
calories
150 calories
fat Content
10g fat
serving Size
1 piece
fiber Content
1g fiber
sugar Content
15g sugar
sodium Content
10mg sodium
protein Content
1g protein
carbohydrate Content
20g carbs
saturated Fat Content
6g saturated fat
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