Dessertscakewhiz5.0
Easy Penguin Cake
Use this cake decorating tutorial to learn how to make an easy penguin cake with buttercream icing. Perfect for Winter/ Christmas parties and birthday parties.
👥 20 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- spatula
📝 Preparation Steps
1
Bake the cakes and allow them to coom completely.
2
While the cakes are baking and cooling, make the frosting.
3
Cut each cake in half lengthwise and spread a thin layer of icing with a spatula.
4
Place the other halves of the cakes on top and press gently to secure into place.
5
Place these cakes on round cake boards (same size as the cakes).
6
Ice each cake smoothly with icing.
7
Place these two iced cakes on a large cake board. The smaller cake should be on top and the bigger one should be positioned below it. Stick them into place with tape.
8
Use a toothpick to map out a rough shape for the face and body.
9
Fill a piping bag with black icing and attach a small star tip (Wilton's Tip # 18).
10
Pipe little black stars on your rough outline.
11
Then, fill outside the outline with little black buttercream stars.
12
Fill another piping bag with white icing and attach a small star tip (Wilton's Tip # 18).
13
Fill inside the outline with little white buttercream stars.
14
Fill another piping bag with black icing and attach a small round tip (Wilton's Tip # 3).
15
Pipe eyes with a very steady hand.
16
Stick a large orange candy corn for the beak/mouth below the eyes. Another option is to cut out an orange fondant triangle piece and stick that here. Enjoy.
Large candy corn (Or any large orange triangle candy )1
Nutrition Facts
calories
283 kcal
fat Content
11 g
serving Size
1 serving
sugar Content
43 g
sodium Content
125 mg
carbohydrate Content
46 g
saturated Fat Content
2 g
unsaturated Fat Content
8 g
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