Dessertscakewhiz5.0
Easy Pencil Cake (Back to School Cake)
Learn how to make easy pencil cake (back to school cake). All you need is vanilla cake and different colors of buttercream icing. No fancy tools needed!
👥 9 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
📝 Preparation Steps
1
Bake cakes and allow them to cool completely.
2
Using a sharp knife, cut one big rectangle piece, one small rectangle piece and one triangle piece.
3
Arrange the pieces into the pencil shape, as shown in the collage image above.
4
Frost the entire cake in white buttercream icing.
5
Use a knife to make marks.
6
Fill a piping bag with yellow icing and attach Tip#21. Pipe a yellow shell design in the middle portion of the cake.
7
Fill a piping bag with pink icing and attach Tip#21. Pipe a pink shell design at the back portion of the pencil cake.
8
Fill a piping bag with black icing and attach Tip#4. Fill the top pencil tip and the small rectangular strip with black icing.
9
Fill a piping bag with light brown icing and attach Tip#21. Pipe a brown shell design near the top of the cake. Enjoy!
Nutrition Facts
calories
717 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
104 g
sodium Content
588 mg
protein Content
4 g
cholesterol Content
68 mg
carbohydrate Content
126 g
saturated Fat Content
4 g
unsaturated Fat Content
17 g
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