Dessertscakewhiz4.9
Easy Pecan Pie Recipe
This easy homemade pecan pie recipe with crispy crust and ooey gooey pecan filling is a classic! It requires simple ingredients and is the best Thanksgiving dessert.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In a mixing bowl, add eggs, sugar, butter, corn syrup, cinnamon powder, vanilla extract and mix everything together. Keep aside
Eggs (Large)3Butter (Unsalted, Melted)3 tbspCorn syrup (Dark)1 cupVanilla extract1 tsp
2
In the pie crust, add pecans and spread them out.
Pie crust (Frozen shell, 9 inches)1
3
Pour the filling into on top of the pecans.
4
Bake at 350 degrees for about ⏱️ 50 minutes. Halfway through baking, cover only the edges of the pie with aluminum foil to prevent the crust from burning or becoming too brown.
5
Allow the pie to cool down. Then, cut slices and enjoy!
Nutrition Facts
calories
610 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
3 g
sugar Content
61 g
sodium Content
233 mg
protein Content
6 g
cholesterol Content
97 mg
carbohydrate Content
77 g
saturated Fat Content
8 g
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