Dessertscrazyforcrust5.0
Easy Peanut Butter Ice Cream Recipe
Make this Easy Peanut Butter Ice Cream without an ice cream machine!
👥 10 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
📝 Preparation Steps
1
Beat whipping cream until stiff peaks form. Set aside.
2
Beat cream cheese, sweetened condensed milk, vanilla, and peanut butter with a hand mixer in a large bowl until no lumps remain. Fold in whipped cream.
(474 ml) cold heavy whipping cream2 cupscream cheese (room temperature)8 ouncesvanilla1 teaspoon
3
Add chopped peanut butter cups and fold them into the ice cream mixture.
4
Place mixture into a large Tupperware bowl or loaf pan. I drizzled some warmed peanut butter over the top. Cover, and freeze until firm (at least ⏱️ 4 hours, but overnight is better).
Nutrition Facts
calories
366 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
172 mg
protein Content
6 g
cholesterol Content
77 mg
carbohydrate Content
12 g
saturated Fat Content
18 g
unsaturated Fat Content
13 g
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