Dessertsbeyondfrosting5.0
Easy Peanut Butter Frosting
The creamiest Peanut Butter Frosting recipe that's silky smooth and perfect for piping onto cakes and cupcakes. Just try to resist eating it by the spoonful!
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Cut the butter into tablespoon-sized pieces. Using the paddle attachment, whip butter for ⏱️ 3-4 minutes, scraping down the bowl occasionally. Beat until the butter looks light in color. Next, beat the peanut butter until well mixed.
2
Alternate adding 2-3 cups of powdered sugar at a time with the liquid ingredients: vanilla extract & heavy cream. Ensure all the powdered sugar is well combined and beat for ⏱️ 2-3 minutes before adding additional powdered sugar.
(454g) unsalted butter, cold2 cups–8 cups (911-1041g) powdered sugar7(60ml) heavy whipping cream or milk4 tablespoons(15ml) pure vanilla extract1 tablespooncups (170g) unsalted butter, cold3/4cup (90g) creamy peanut butter (up to 1 1/4 cup)1/2-6 cups (650-780g) powdered sugar5(10ml) pure vanilla extract2 teaspoons
3
Once all ingredients have been added, whip for ⏱️ 3-4 minutes until the frosting is light and airy. If the frosting is too thick, add additional heavy whipping cream 1 tablespoon at a time. Add a pinch of salt if needed to cut the sweetness.
(454g) unsalted butter, cold2 cups(60ml) heavy whipping cream or milk4 tablespoons(15ml) pure vanilla extract1 tablespoonPinch of salt (optional)(10ml) pure vanilla extract2 teaspoons
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