halfbakedharvest4.3
Easy Peanut Butter Cup Fudge with Salted Bourbon Sugar.
It's kind of boozy, cause we are all adults, and bourbon is good with chocolate and peanut butter.
👥 16 Servings⏱️ Prep & Cook: 2h 40m⏳ Prep: 10 min🔥 Cook: 1h 30m👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●pan
- ●saucepan
- ●knife
📝 Preparation Steps
1
Salted Bourbon Sugar
bourbon2 tablespoonbourbon (optional)2 tablespoons
2
Preheat the oven to 250 degrees F. Line a baking sheet with sides with parchment paper.
3
To the baking sheet, add the sugar, vanilla bean and bourbon. Toss well to combine and moisten the sugar. Place on the middle rack of the oven and bake for ⏱️ 1 hour ⏱️ 1 hour ⏱️ 30 minutes, tossing the sugar twice throughout cooking. The sugar is done when it feels dry to the touch and has a golden, caramel hue to it. It is OK if some of the sugar clumps together, but you don't want any giant clumps, break those up while the sugar is still warm. Mix in a pinch of salt. Let cool completely before storing. Can be stored in an airtight container for up to 2 months.
vanilla bean (seeds removes)1vanilla1 teaspoonbourbon2 tablespoonbourbon (optional)2 tablespoons
4
Easy Peanut Butter Cup Fudge
5
Chop you peanut butter cups into chunks and then place in a bowl in the freezer.
6
Spray an 8-inch square pan with cooking spray and then line with parchment paper.
7
In a medium saucepan, heat the semi sweet chocolate, milk chocolate, condensed milk and cream over low heat until melted and smooth. Remove from heat; stir in bourbon, vanilla, salt and peanut butter cups. Mixture will be thick, but stir slowly until combined being careful not to break the peanut butter cups up too much.
milk chocolate (chopped)5 ouncesbourbon2 tablespoonbourbon (optional)2 tablespoonsvanilla bean (seeds removes)1vanilla1 teaspoon
8
Spread the mixture in the prepared pan. Sprinkle with the bourbon sugar. Refrigerate about ⏱️ 1 hour or until set.
bourbon2 tablespoonbourbon (optional)2 tablespoons
9
Cut with sharp knife into 4 rows by 4 rows. Store in airtight container in refrigerator.
Nutrition Facts
calories
368 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
20 g
sodium Content
111 mg
protein Content
2 g
cholesterol Content
6 mg
carbohydrate Content
25 g
saturated Fat Content
7 g
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