Dessertscakewhiz5.0
Easy Peanut Butter Chocolate Chip Cookies (Soft and Chewy)
Classic, old fashioned, easy peanut butter chocolate chip cookies recipe, homemade with simple ingredients from scratch. They are thick soft and chewy with the best sweet and salty flavor combination.
👥 40 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
📝 Preparation Steps
1
In a large mixing bowl, cream together butter, peanut butter, brown sugar and granulated sugar.
Butter (Unsalted)1 cupPeanut butter (Creamy)1 cupBrown sugar1 cupGranulated sugar1 cup
2
Add egg and vanilla extract and mix until smooth.
Vanilla extract1 tsp
3
In a separate mixing bowl, whisk together the flour and baking soda. Dump this dry mixture into the went mixture and mix until just combined. Don't over-mix!
Baking soda1 tsp
4
Now, stir in peanuts and chocolate chips.
5
Use an ice cream scooper to scoop out small portions of the dough and drop them on a cookie tray, lined with parchment paper.
6
Chill tray for for ⏱️ 20-30 minutes in the refrigerator.
7
Bake at 325 degrees F for ⏱️ 10-12 minutes OR until the edges are firm and golden brown.
8
Remove from oven and let them cool. Enjoy.
Nutrition Facts
calories
178 kcal
fat Content
9 g
serving Size
1 serving
sugar Content
14 g
sodium Content
114 mg
protein Content
3 g
cholesterol Content
21 mg
carbohydrate Content
20 g
saturated Fat Content
4 g
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