Dessertscakewhiz5.0
Easy Peanut Butter Chocolate Bark (Candy)
Quick and easy peanut butter chocolate bark recipe, homemade with simple ingredients. Sweet, salty, creamy crunchy. This candy is great as a dessert or snack and makes a lovely homemade gift for Christmas holidays.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- spatula
- knife
📝 Preparation Steps
1
Line the cookie tray or cake pan with parchment paper.
2
Pour about 2 cups of melted chocolate in the center.
Chocolate (Semisweet, Melted )5 cups
3
Use a spatula to spread the chocolate over the entire pan.
Chocolate (Semisweet, Melted )5 cups
4
Arrange a layer of salted crackers on top of the chocolate.
Chocolate (Semisweet, Melted )5 cups
5
Pour 3 more cups of melted chocolate in the center.
Chocolate (Semisweet, Melted )5 cups
6
Use a spatula to spread the chocolate completely over the crackers.
Chocolate (Semisweet, Melted )5 cups
7
Drop spoonfuls of melted peanut butter randomly on top of the chocolate.
Chocolate (Semisweet, Melted )5 cups
8
Run a wooden skewer or chopstick through the melted chocolate until you have lots of swirls and a beautiful swirled or marble effect.
Chocolate (Semisweet, Melted )5 cups
9
Toss some sprinkles.
Sprinkles2 tsp
10
Place pan in the fridge for ⏱️ 20-30 minutes to allow the chocolate and peanut butter to set and harden.
Chocolate (Semisweet, Melted )5 cups
11
Flip the pan onto a table and remove the parchment paper and break the bark into random pieces. You can also use a knife to cut random shapes and enjoy!
Nutrition Facts
calories
405 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
4 g
sugar Content
39 g
sodium Content
58 mg
protein Content
4 g
trans Fat Content
0.02 g
carbohydrate Content
48 g
saturated Fat Content
15 g
unsaturated Fat Content
10 g
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