Dessertscrazyforcrust5.0
Easy Peanut Butter Brownie Ice Cream
Easy No Churn Peanut Butter Ice Cream with chunks of brownies - the perfect homemade chocolate peanut butter ice cream recipe.
👥 10 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Place the sweetened condensed milk in a large bowl. Use a hand mixer to mix in the vanilla extract and peanut butter. Fold in the Cool Whip and the brownie chunks.
vanilla extract1 teaspoon
2
Place ice cream mixture in an airtight container. Freeze for at least ⏱️ 4 hours or overnight.
3
Serve alone, or as a brownie sundae!
Nutrition Facts
calories
417 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
37 g
sodium Content
281 mg
protein Content
7 g
cholesterol Content
0.1 mg
carbohydrate Content
60 g
saturated Fat Content
4 g
unsaturated Fat Content
12 g
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