Dessertscakewhiz5.0
Easy Peanut Butter Blossoms (With Hershey's Kisses)
Quick and easy peanut butter blossoms recipe, requiring simple ingredients. These classic thumbprint cookies with Hershey's chocolate Kisses are soft and chewy.
👥 32 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- wooden spoon
📝 Preparation Steps
1
In a mixing bowl, add coconut oil, peanut butter, vanilla extract, milk, brown sugar, granulated sugar and mix everything together until smooth.
Vanilla extract1 tspMilk (Whole or 2%, Room temperature)2 tbsp
2
Add all-purpose flour, whole wheat flour, baking powder, baking soda, salt, egg, collagen peptides and mix everything until mixture becomes crumbly.
Egg (Large, Room temperature)1
3
Scoop out small portions of the dough and form balls.
4
Roll the balls in a bowl of granulated sugar.
5
Place them on a cookie tray, lined with parchment paper. Gently press your index finger in the center of each cookie to make a dent.
6
Chill tray for ⏱️ 10 minutes to prevent spreading.
7
Bake at 350 degrees for about ⏱️ 10 minutes or until the edges are firm and golden brown.
8
If the centers of the cookies have filled in during baking, use the back of a wooden spoon to deepen the holes again. Do this quickly before the cookies have a chance to cool down.
9
Once the cookies cool down, fill the centers with peanut butter and a Hershey's kisses. Drizzle with melted chocolate (optional) and Enjoy!
Hershey's Kisses (For filling cookies)32
Nutrition Facts
calories
176 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
91 mg
protein Content
3 g
cholesterol Content
6 mg
carbohydrate Content
18 g
saturated Fat Content
5 g
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