Dessertscakewhiz5.0
Easy Peanut Butter and Jelly Cookies (Thumbprints)
Easy peanut butter and jelly cookies recipe, homemade with simple ingredients. These thumbprints are filled with strawberry jam and have the best sweet and salty flavor combination. They are crunchy on the outside yet soft and chewy on the inside.
👥 36 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- measuring spoon
- saucepan
📝 Preparation Steps
1
In a mixing bowl, cream together peanut butter, butter, brown sugar and granulated sugar.
2
Add egg and vanilla extract and mix until batter is smooth.
Egg (Large, Room temperature)1Vanilla extract1 tbsp
3
In a separate bowl, whisk together the flour, baking powder and baking soda.
4
Dump dry mixture into wet mixture and mix until just combined.
5
Chill dough for ⏱️ 30 minutes.
6
Scoop out small portions of the dough and make little balls. Roll them in a bowl of chopped nuts. Place them on a cookie tray, lined with parchment paper. Make an indentation on each cookie with your thumb or the back of round measuring spoon.
7
Bake at 350 degrees F for ⏱️ 8-10 minutes or until the cookies are golden brown along the edges.
8
Re-make the indentations in the center of each cookies with the back of a round measuring spoon before the cookies have a chance to fully cool down.
9
When the cookies cool down completely, heat jam in a saucepan and spoon it into each cookie. Enjoy!
Nutrition Facts
calories
114 kcal
fat Content
5 g
serving Size
1 serving
sugar Content
8 g
sodium Content
70 mg
protein Content
2 g
cholesterol Content
11 mg
carbohydrate Content
14 g
saturated Fat Content
2 g
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