Breads & Bakingnatashaskitchen5.0
Easy Peach Tartlets Recipe
Juicy cinnamon peaches, toasted almonds and a generous amount of vanilla glaze over a flaky crust... These peach tartlets are a real treat!
👥 9 Servings⏱️ Prep & Cook: 44 min⏳ Prep: 25 min🔥 Cook: 19 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●mixing bowl
- ●spatula
- ●pan
- ●measuring cup
📝 Preparation Steps
1
Preheat oven to 400˚F. Thaw pastry ⏱️ 20 minutes at room temp, or until you can unfold the pastry. Cut into 9 equal sized squares and place on parchment lined baking sheet, spacing 1-inch apart.
2
Beat 1 egg in a small bowl and set aside.
egg (beaten well with a fork)1
3
Slice peaches into 1/3" thick slices and place in a medium mixing bowl. Sprinkle with 2 Tbsp sugar, 1 Tbsp flour, 1/4 tsp cinnamon, 1/4 tsp vanilla and gently fold together with a spatula.
tsp cinnamon1/4
4
Layer 3 to 4 peach slices over the center of each pastry square. Avoid getting peach juice on pastry edges. Brush pastry edges generously with beaten egg. Sprinkle with sliced almonds.
egg (beaten well with a fork)1
5
Bake on the center oven rack at 400˚F for ⏱️ 17-19 min or until puffed and golden at the edges, turning the sheet halfway through baking. Note: Do not over-bake. It browns quickly towards the end. Remove from oven and let cool on the pan for ⏱️ 10 min.
6
While pastry cools, make the glaze: in a measuring cup, stir together 1/2 cup powdered sugar, 1/2 tsp vanilla and 1 Tbsp milk. Add more milk if needed to reach desired consistency then drizzle over your warm pastries.
cup powdered sugar1/2milk (or add to achieve desired consistency)1 Tbsp
Nutrition Facts
calories
215 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
74 mg
protein Content
3 g
trans Fat Content
0.002 g
cholesterol Content
18 mg
carbohydrate Content
25 g
saturated Fat Content
3 g
unsaturated Fat Content
9 g
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