Dessertscakewhiz5.0
Easy Peach Pie Filling Recipe
Quick and easy peach pie filling recipe from scratch, requiring simple ingredients and ready in 20 minutes. Use fresh, frozen or canned peaches!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
In a large nonstick saucepan, add water, lemon juice, sugar, cornstarch and cook at medium-high heat until mixture becomes thick (About ⏱️ 5-8 minutes).
Water1 cupLemon juice1 tbsp
2
Stir consistently to prevent any clumps from forming.
3
Turn off heat and add vanilla extract, cinnamon powder, peaches and mix everything together.
Vanilla extract1 tspPeaches (Fresh or frozen, Peeled, Pitted, Cut into slices or chopped)5 cups
4
Allow the fulling to cool down completely and then use it in pies or you can even freeze it for later or store in the fridge for up to 5 days.
Nutrition Facts
calories
303 kcal
serving Size
1 serving
fiber Content
3 g
sugar Content
66 g
sodium Content
4 mg
protein Content
1 g
carbohydrate Content
76 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...