Dessertscakewhiz5.0
Easy Pavlova Recipe
Learn how to make easy homemade pavlova recipe from scratch with simple ingredients. It's always light and airy on the inside and crispy on the outside.
👥 8 Servings⏱️ Prep & Cook: 4h 50m⏳ Prep: 20 min🔥 Cook: 1h 30m👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- spatula
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
In a large mixing bowl beat the egg whites are foamy and hold soft peaks.
Egg whites (From large eggs, Room temperature)5
3
Add sugar and cornstarch gradually.
Cornstarch2 tsp
4
Mix in vanilla extract and vinegar until stiff peaks form and mixture is no longer gritty. Test it by rubbing mixture between 2 fingers.
Vanilla extract (Use clear extract to prevent discoloration )1 tspVinegar1 tsp
5
Use a spatula to spread mixture into a 9 inch circle on a large round baking tray, lined with parchment paper. I highly recommend drawing out a 9 inch circle on the parchment beforehand to make this step easy.
6
Place tray in oven and immediately reduce the temperature to 240 degrees F.
7
Bake for ⏱️ 90 minutes. Do not open the oven!
8
When the baking time is over, turn off the oven but don't open it.
9
Let it cool in the oven and dry out further for ⏱️ 2-3 hours or overnight.
10
Spread whipped cream on top.
11
Add all the fruit toppings (strawberries, blueberries, kiwis, pomegranate seeds).
Strawberries (Washed, Diced, Patted dry)1 cupKiwis (Peeled, Diced)2Pomegranate seeds (Optional)2 tbsp
12
Drizzle warm strawberry jam on top.
13
Serve immediately and enjoy!
Nutrition Facts
calories
226 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
2 g
sugar Content
41 g
sodium Content
40 mg
protein Content
3 g
cholesterol Content
9 mg
carbohydrate Content
48 g
saturated Fat Content
2 g
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