Easy Pasta Salad {with fresh Veggies}

The perfect easy shortcut pasta salad! Loaded with veggies and parmesan and finished off with a zesty dressing. This is a classic, go-to summer side dish.

👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl

📝 Preparation Steps

Cook pasta according to package instructions to al dente but do not season water with salt (the dressing has plenty). Drain and rinse under cold water.

Pour pasta into a bowl, add tomatoes, broccoli, bell pepper, olives, cucumber, carrots, red onion and parmesan.

olives, (sliced)1 cup

Pour dressing over and toss to evenly coat.

Cover and chill at least ⏱️ 30 minutes (or up to 1 day). Add a little more dressing if needed.

Nutrition Facts

calories

322 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

4 g

sugar Content

9 g

sodium Content

773 mg

protein Content

10 g

cholesterol Content

4 mg

carbohydrate Content

44 g

saturated Fat Content

3 g

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