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Easy Pasta Primavera Recipe
Pasta Primavera is an easy pasta recipe loaded with vegetables and tossed with light butter and lemon sauce. It's the perfect vegetarian pasta dish for spring and summer.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Valentina Ablaev📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Cook pasta in salted water according to package instructions until al'dente or to your desired doneness, drain water and cover to keep warm.
2
While the pasta cooks, cook the vegetables: place a large deep skillet or dutch oven over medium-high heat and add oil. Add bell peppers, zucchini, mushrooms, and red onion and saute tossing and stirring frequently until vegetables are crisp-tender, ⏱️ 6-8 minutes. Season with salt and black pepper, to taste.
bell pepper, any color (sliced into strips)1medium zucchini (sliced into rings)1medium red onion (sliced)1/2
3
Reduce heat to medium and add the butter and garlic and cook until garlic is fragrant, about ⏱️ 1 minute.
4
Add the pasta, lemon juice, and parmesan cheese to the skillet. Toss to combine. Season with salt and pepper to taste. Once pasta is heated through, remove from heat.
lemon juice (freshly squeezed)2 Tbsp
5
Garnish with more freshly grated parmesan if desired and sprinkle on parsley.
Nutrition Facts
calories
437 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
669 mg
protein Content
14 g
trans Fat Content
1 g
cholesterol Content
33 mg
carbohydrate Content
51 g
saturated Fat Content
9 g
unsaturated Fat Content
10 g
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