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Easy Parsley Potatoes Recipe
These buttered parsley potatoes are a versatile and easy side dish made with just 4 simple ingredients! It’s an old-school preparation that relies on proper seasoning, good butter, and perfectly cooked potatoes rather than complicated ingredients or techniques. They’re creamy, buttery, and incredibly comforting. Plus they come together quickly and go with just about anything!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Place the potatoes in a medium pot and cover with cold water by about 1 inch. Add a generous pinch of kosher salt and bring to a boil over high heat.
kosher salt
2
Once boiling, reduce to a simmer and cook until the potatoes are fork tender, about ⏱️ 12-15 minutes depending on their size.
3
Drain the potatoes well, then return them to the warm pot off the heat for a few minutes so any excess moisture can evaporate.
4
Add the butter and gently toss until it melts and coats the potatoes. Add the chopped parsley and several cracks of black pepper.
5
Taste and add more salt if needed, then serve.
Nutrition Facts
calories
233 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
4 g
sugar Content
1 g
sodium Content
14 mg
protein Content
4 g
trans Fat Content
0.5 g
cholesterol Content
30 mg
carbohydrate Content
30 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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