therecipecritic
Easy Parmesan Knots
Easy Parmesan Knots are quick and simple warm, buttery garlic knots that twist to perfection in 20 minutes! These won't last long at the dinner table!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
prepare
2
Preheat the oven to 400 degrees Fahrenheit. Open 1 (12-ounce) tube refrigerated buttermilk biscuits.
tube refrigerated buttermilk biscuits1 (12-ounce)
3
roll
4
Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under.Place 2 inches apart on a greased baking sheet.
5
bake
6
Bake for ⏱️ 8-10 minutes or until golden brown.
7
brush
8
In a medium bowl, combine ¼ cup melted unsalted butter,3 tablespoons grated Parmesan cheese, ½ teaspoon garlic powder, 1 teaspoon dried oregano, and 1 teaspoon dried parsley flakes. Stir the ingredients together and brush the warm knots with the butter mixture.
grated Parmesan cheese3 tablespoonsdried oregano1 teaspoondried parsley flakes1 teaspoon
Nutrition Facts
calories
145 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
223 mg
protein Content
2 g
cholesterol Content
34 mg
carbohydrate Content
4 g
saturated Fat Content
8 g
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