Breakfast & Brunchcrazyforcrust5.0
Easy Pancake Rolls, 3 ways
Make a batch of these easy pancake rolls and make everyone happy at breakfast by filling them with Nutella, peanut butter, or lemon curd!
👥 10 Servings👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●frying pan
- ●pan
- ●microwave
📝 Preparation Steps
1
Whisk Bisquick, egg, vanilla, and milk until thin. The batter will be very thin and will drip easily off a spoon.
egg1
2
Heat a small 7-8" frying pan over medium-low heat. Spray with cooking spray (or grease with butter) and add about 1/8 cup of batter in the pan. Swirl the pan to spread the batter into a large thin circle (like you're making a crepe). Cook until the top is filled with bubbles and you can easily flip the pancake. Cook for just a few seconds more then place on a plate. Repeat until all batter is gone.
3
Top each pancake with desired filling and roll up. Serve warm.
4
Pancakes are good for up to 3 days if stored in the refrigerator. Or, layer each pancake between paper towels or wax paper and freeze in a ziploc bag for up to 1 month. To reheat, removed desired amount of pancakes from freezer and microwave each for ⏱️ 15-30 seconds.
Nutrition Facts
calories
150 kcal
fat Content
1 g
serving Size
1 pancake
sugar Content
2 g
sodium Content
129 mg
protein Content
2 g
cholesterol Content
19 mg
carbohydrate Content
9 g
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