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Easy Pan Fried Salmon with Lemon Dill Butter
Super Easy Pan Fried Salmon with Lemon Dill Butter. Takes 20 minutes to make and only requires 5 ingredients!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- saucepan
📝 Preparation Steps
1
Heat oil
2
Add oil to a large skillet over medium high heat. Season salmon with salt and pepper.
salt and pepper
3
Sear Salmon
4
Once hot add in salmon skin side down. (I typically do 2 at a time so I do not overcrowd the pan). Cook salmon for ⏱️ 5-7 minutes on skin side (depending on size).
5
Flip
6
Very carefully flip salmon. If the skin is sticking to the pan give it more time to cook. It should release easily from the pan. Cook for ⏱️ 1-3 minutes on this side until the salmon looks opaque.
7
Sauce
8
Meanwhile in a small saucepan melt butter, dill and lemon juice. Brush the butter mixture onto the cooked salmon.
lemon juice1 tablespoon
9
Serve immediately with lemon and dill for garnish.
Nutrition Facts
calories
323 kcal
fat Content
20 g
serving Size
1 serving
sugar Content
1 g
sodium Content
76 mg
protein Content
34 g
cholesterol Content
109 mg
carbohydrate Content
1 g
saturated Fat Content
6 g
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