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Easy Pan Dumplings Recipe
Skip the folding and pleating with these easy pan dumplings. By searing the meat side first and using a simple press-on wrapper, you get a juicy, flavorful dinner with half the effort of traditional potstickers.
👥 30 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- bowl
📝 Preparation Steps
1
Heat a little oil in a skillet. Add the chopped onions and scallions, cooking for about ⏱️ 3 minutes until soft.
Onion (finely chopped)150 gGreen onions (finely chopped)25 g
2
Stir in the diced carrots and wood ear mushrooms. Cook for another 2 to ⏱️ 3 minutes until the carrots soften. Remove the pan from the heat and set aside to cool completely.
Carrot (finely little diced or grated)50 g
3
In a large bowl, combine the ground meat, soy sauce, fermented black bean paste, garlic paste, ginger paste, salt, and black pepper.
Soy sauce10 mlBlack bean paste (fermented)2.5 ggarlic paste8 gSalt5 gBlack pepper2.5 g
4
Mix the meat and seasonings vigorously until fully combined and slightly sticky.
5
Add the cooled vegetable mixture, water, and potato starch to the meat. Stir everything together until evenly distributed.
water50 mlpotato starch8 g
6
Use a spoon or cookie scoop to portion the filling into small balls, placing them onto a tray lined with baking paper.
7
Lightly brush one side of a wonton wrapper with water. Drape the wet side over each meatball, gently pressing the wrapper down so it sticks to the meat.
water50 ml
8
Heat oil in a skillet over medium heat. Place the dumplings in the pan with the meat side facing up. Fry for 1 to ⏱️ 2 minutes. Pour in a small splash of water and immediately cover the pan with a lid to steam for 4 to ⏱️ 5 minutes.
water50 ml
9
Once the water evaporates, remove the lid and turn the dumplings over so the meat side is face down touching the pan. Cook until the meat gets a golden, savory crust.
water50 ml
10
Remove the dumplings from the pan. Top them with a mixture of hoisin sauce and Sichuan chili oil. Finish with a sprinkle of chopped green onions and sesame seeds.
Onion (finely chopped)150 gGreen onions (finely chopped)25 g
Nutrition Facts
calories
65 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.4 g
sodium Content
187 mg
protein Content
4 g
cholesterol Content
9 mg
carbohydrate Content
10 g
saturated Fat Content
0.3 g
unsaturated Fat Content
0.6 g
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