Breads & Bakingcrazyforcrust5.0
Easy Palmiers Recipe
Use crescent roll dough to make 2-ingredient palmiers! This easy recipe can be done with regular sugar or dress them up with rainbow sugar!
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●spatula
📝 Preparation Steps
1
Open Crescent Rolls and unroll dough.
2
Press all the seams together to seal. Sprinkle 1-2 teaspoons of granulated sugar over one side of the crescent rectangle, press lightly with you hands to adhere. Gently flip over the rectangle. Sprinkle 1-2 tablespoons of sugar on the other side. Roll up each side so that the two rolls meet in the middle. Wrap in plastic and chill for at least ⏱️ 1 hour.
granulated sugar (plus a few pinches)2 tablespoons
3
Preheat oven to 375°F. Line two cookie sheets with silpat baking mats, parchment paper, or grease them with cooking spray. (These will stick if you don’t do one of those three things!)
4
Slice the dough 1/2” thick. Place on cookie sheets, 2” apart. Bake for ⏱️ 10-20 minutes, until the bottoms start to get golden. Let cool on cookie sheet for just a few minutes, then run a spatula underneath so the melted sugar doesn’t stick.
5
Rainbow Palmiers: Place the rectangle so that the width is longer than the height. Sprinkle sugars in vertical rows in the colors of the rainbow: red, orange, yellow, green, blue, purple. Roll up each side so that the two rolls meet in the middle. Wrap in plastic and chill for at least ⏱️ 1 hour.
Nutrition Facts
calories
37 kcal
fat Content
2 g
serving Size
1 palmier
sugar Content
2 g
sodium Content
73 mg
protein Content
0.3 g
carbohydrate Content
5 g
saturated Fat Content
1 g
unsaturated Fat Content
1.3 g
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