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Easy Pad Thai Recipe
This easy pad thai recipe is bursting with protein thanks to the use of chicken and shrimp!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- spatula
📝 Preparation Steps
1
Combine
2
In a bowl, combine all sauce ingredients, and stir to incorporate. Set aside.
3
Dry
4
Use paper towels to pat-dry chicken. Slice thinly into bite-size pieces. Place the chicken pieces in a bowl along with the tamari sauce and cornstarch, mixing well. Set aside.
tamari sauce1 tablespooncornstarch1 teaspoon
5
Soak and cook noodles according to package instructions. When done soaking, drain and rinse. Toss with a bit of oil to prevent sticking.
6
Stir-Fry
7
Heat oil over medium-high heat in a jumbo pan or large wok. Once oil is hot, add onions and stir ⏱️ 2-3 minutes, or until soft and translucent. Add garlic and stir ⏱️ 1 minute. Add chicken and stir just until chicken is no longer pink in center. Add shrimp and stir just until shrimp is almost opaque and not quite cooked through.
medium onion (thinly sliced)1¼ cup green onions (thinly sliced)chili garlic sauce2 tablespoonsgarlic (minced)6 clovesdry shrimp (minced)1 tablespoon½ LB large shrimp (raw, shelled, and deveined)
8
Scramble
9
Use a spatula to push ingredients in the pan to the sides, leaving an open well in the center of pan. If needed, add a bit more oil in pan center. Crack the eggs into the open well, and scramble just until they are cooked through.
eggs (lightly beaten)3
10
Garnish
11
Add the bean sprouts, noodles, green onions, peanuts, and prepared sauce to the pan. Stir gently to fully incorporate, ⏱️ 2-3 minutes or until the noodles are soft. Serve immediately with garnishes.
bean sprouts2 cupsmedium onion (thinly sliced)1¼ cup green onions (thinly sliced)
Nutrition Facts
calories
450 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
19 g
sodium Content
720 mg
protein Content
24 g
trans Fat Content
0.02 g
cholesterol Content
182 mg
carbohydrate Content
60 g
saturated Fat Content
2 g
unsaturated Fat Content
9 g
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