Main Dishesdeliciouslyella
Easy Pad Thai
Inspired by the classic Thai noodle dish, for this easy pad Thai, tofu and crunchy beansprouts are tossed with peanuts, coriander, chilli and a zingy sauce. We use flat rice noodles but udon work well too. If you can't find tamarind paste, substitute ½ tablespoon each of coconut sugar and vinegar (any vinegar — apart from balsamic — will work well).
👥 2 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 20 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●frying pan
- ●pan
📝 Preparation Steps
1
Soak the rice noodles according to the packet instructions and then drain.
2
Meanwhile, heat the oil in a large frying pan over high heat. Add the tofu and fry for ⏱️ 5 minutes, tossing occasionally until golden. Add the garlic, dried chilli flakes and spring onions and fry for ⏱️ 30 seconds until fragrant.
garlic3 cloves
3
Tip the beansprouts into the pan and cook until slightly softened; then add the noodles.
beansprouts5.2 oz
4
Mix the sauce ingredients together and pour over the noodle mix. Fry over medium heat for 2–⏱️ 3 minutes, stirring so everything is coated. Toss through ½ of the peanuts and season to taste. Serve with lime wedges, a sprinkling of spring onions, sliced chilli, the remaining peanuts and chopped coriander.
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