Soups & Stewscookwithdana5.0
Easy Ox Bone Soup (Seolleongtang)
Warm up with a bowl of Korean Seolleongtang: beef bone broth with slices of beef, chives, green onions and noodles
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Open package of ox bone broth. Pour broth in pot and turn on medium high. (optional step - boil somen noodles for ⏱️ 2 minutes and strain. Then, rinse with cold water to wash off the excess starch and strain again.)
2
Slice green onions and chinese chives. Slice beef in 3 inch pieces.
3
Once the ox bone broth starts boiling, add sliced beef and cook to your desired wellness. Take the beef out and set aside.
4
Turn off the heat and add your green onions, chinese chives, and noodles. To season, start with 1/4 teaspoon of salt, then add 1/4 teaspoon more if you need it! Personally 1/2 teaspoon is perfect for me. I would not recommend going over 1 teaspoon! Depending on which bone broth you bought, the soup may become too salty if it's over 1 teaspoon and there's a high chance you won't be able to fix it.
5
Serve this easy ox bone soup with korean kimchi radish and kimchi. The soup is also very delicious with a hot bowl of rice. Enjoy while warm!
Nutrition Facts
calories
208 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
3010 mg
protein Content
9 g
trans Fat Content
0.1 g
cholesterol Content
3 mg
carbohydrate Content
39 g
saturated Fat Content
0.3 g
unsaturated Fat Content
0.32 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...