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Easy Oven Roasted Brussels Sprouts - Crispy & Golden
Perfectly roasted Brussels sprouts with crispy edges and tender centers. This simple sheet pan recipe transforms any Brussels sprouts skeptic!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Preheat oven to 400 degrees
2
Wash Brussel sprouts. Peel off any yellow leaves. Trim off the stem.
Brussel sprouts2 pounds
3
Cut Brussel sprout in half. Look at the halves, and discard any undesirable ones.
4
Dice the onion, you can add more if desired.
5
Place cut Brussel sprouts and onions in a bowl and drizzle olive oil on them, and give them a stir. Season them with salt and pepper. Lay the Brussel sprouts on the baking sheet, make sure they are in one layer.
Brussel sprouts2 pounds
6
Roast for approximately ⏱️ 25 minutes.
Nutrition Facts
calories
265 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
9 g
sugar Content
6 g
sodium Content
639 mg
protein Content
8 g
carbohydrate Content
22 g
saturated Fat Content
3 g
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