Breads & Bakingciaoflorentina5.0
Easy Oven Roasted Broccoli
A healthy, quick and easy recipe for vegan oven roasted broccoli with a nice crunch from the addition of gluten free Panko bread crumbs and brightened up with a good squeeze of fresh lemon.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Preheat your oven to 425”F.
2
Drizzle the bottom of a large roasting pan with the olive oil. Sprinkle with the sea salt, onion and garlic powder, black pepper and red pepper flakes. Mix well.
olive oil1.5 tbspgarlic powder1 tspblack pepper (-freshly cracked)1 pinchred pepper flakes1 pinch
3
Add the broccoli to the pan and toss to coat well. Sprinkle with the bread crumbs and finish with a light drizzle of olive oil.
olive oil1.5 tbsp
4
Roast in the preheated oven for ⏱️ 25 minutes stirring half way through.
5
Serve hot with a squeeze of lemon and extra lemon wedges on the side.
lemon (-cut into wedges)1
Nutrition Facts
calories
109 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
511 mg
protein Content
4 g
carbohydrate Content
12 g
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