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Easy Oven Roasted Broccoli
This easy Oven Roasted Broccoli recipe makes perfectly tender florets with crispy edges and will become your new go-to side dish for dinner!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400ºF. Wash and chop the broccoli into bite-sized florets.
2
Spread the florets out over a large baking sheet lined with parchment paper (you can skip the parchment if you want extra browning). Drizzle the olive oil over top, then sprinkle with salt and pepper. Toss the broccoli until it is fully and evenly coated in oil.
olive oil ($0.32)2 Tbsp
3
Roast the broccoli for ⏱️ 20-25 minutes, or until it has achieved the level of browning you desire, stirring once after about ⏱️ 15 minutes of roasting. Total roasting time may vary depending on the size of your florets and the type of baking sheet used (darker surfaces brown faster).
Nutrition Facts
calories
138.5 kcal
fat Content
7.83 g
serving Size
1 serving
fiber Content
5.85 g
sodium Content
281.9 mg
protein Content
6.35 g
carbohydrate Content
14.95 g
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