Main Dishesbettycrocker4.1
Easy Oven Enchiladas
Grab your sombrero, and tote this made-for-a-crowd dish to your next potluck fiesta.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- baking dish
- measuring cup
📝 Preparation Steps
1
Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to ⏱️ 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup milk, hot water and contents of uncooked rice and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about ⏱️ 15 minutes, stirring occasionally, until rice is tender.
cup milk1/2milk3 tablespoonshot water2 cups
2
Spoon 2/3 cup beef mixture on each tortilla. Roll up tortillas; place seam sides down and widthwise in ungreased 13x9-inch (3-quart) glass baking dish. Spread with salsa; sprinkle with cheese.
3
Bake uncovered 15 to ⏱️ 20 minutes or until hot. In 1 cup glass measuring cup, stir 3 tablespoons milk and contents of topping mix pouch (from Hamburger Helper box) ⏱️ 30 seconds; drizzle over enchiladas.
cup milk1/2milk3 tablespoons
Nutrition Facts
calories
540
fat Content
2
serving Size
1 Serving
fiber Content
0 g
sugar Content
8 g
sodium Content
1600 mg
protein Content
25 g
trans Fat Content
2 1/2 g
cholesterol Content
70 mg
carbohydrate Content
62 g
saturated Fat Content
9 g
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