epicurious
Easy Orgeat
This easy homemade orgeat recipe is successful thanks to store-bought almond milk. Skipping the step of blending the almonds yourself can be your own secret.
👥 1 Servings⏱️ Prep & Cook: 13 min🔥 Cook: 8 min👤 Roger Kamholz📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Combine 1 cup plain unsweetened almond milk, ½ cup granulated sugar, and ½ cup light brown or demerara sugar in a small saucepan and cook over medium heat, stirring constantly, until dissolved, about ⏱️ 3 minutes. Do not let boil. Remove from heat and stir in ¼ tsp. almond extract, ¼ tsp. orange flower water, ¼ tsp. rose water, and 1 tsp. orange curaçao, if using. Let cool ⏱️ 5 minutes, then pour into a resealable jar or swing-top bottle and refrigerate until chilled. Do ahead: Orgeat can be made 2 weeks ahead; keep chilled. Shake before using.
plain unsweetened almond milk1 cup. orange curaçao (optional)1 tsp
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