Dessertsbellyfull5.0
Easy Oreo Tiramisu
Easy Oreo Tiramisu is a fun, no-bake twist on the classic Italian dessert made with coffee-soaked Oreos and fluffy mascarpone cream.
👥 8 Servings⏱️ Prep & Cook: 5h 20m⏳ Prep: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- blender
📝 Preparation Steps
1
Make the cream
2
In a large bowl with an electric mixer, beat the mascarpone cheese, heavy cream, and powdered sugar until light and fluffy. Then blend in 3 tablespoons Kahlúa (Don’t overbeat—the mixture should be soft and light with volume, but not clumpy.)
mascarpone cheese (cold)8 ounces
3
Prep the coffee mixture
4
In a separate shallow dish, combine ¼ cup Kahlúa and the 1 cup chilled coffee.
5
Dip the oreos
6
Prep half of the Oreos by briefly dipping them into the coffee mixture on both sides quickly, making sure the outsides get wet, but the inside stays hard. (Don’t soak them or they'll get soggy and ruin the dessert.)
7
Assemble the first layer
8
Arrange the wet Oreos in the bottom of a 2-quart (8x8) serving dish. Evenly spread half of the whipped cream on top of the Oreos.
9
Repeat the layering
10
Repeat layers one more time with the remaining Oreos, coffee, and whipped cream.
11
Chill
12
Refrigerate for at least ⏱️ 5 hours (or overnight).
13
Sprinkle with crushed oreos
14
Right before serving, pulverise a couple Oreo cookies in a blender or spice grinder and sift over the top of the Tiramisu.
15
Cut and serve
16
Cut into square portions and enjoy!
Nutrition Facts
calories
471 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
1 g
sugar Content
29 g
sodium Content
209 mg
protein Content
5 g
trans Fat Content
0.03 g
cholesterol Content
54 mg
carbohydrate Content
44 g
saturated Fat Content
16 g
unsaturated Fat Content
8 g
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