halfbakedharvest4.3
Easy One Pot Spicy Tomato Basil Pesto Pasta
Serve each bowl with creamy burrata and fresh basil on top. Simple, but totally delicious!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
1. In a large pot set over high heat, brown the meat, breaking it up as cooks. Add the Italian seasoning, paprika, chipotle, fennel, and onion powder. Season with salt, pepper, and chili flakes. Cook until the meat is cooked through and the spices are fragrant, ⏱️ 8-10 minutes. 2. Add the tomatoes and 2 big cups of water. Mix in the dry pasta and add 1 teaspoon of salt. Cook, stirring occasionally, for ⏱️ 8 minutes. Do not drain the water.4. Stir in the basil pesto, sun-dried tomatoes, and parmesan. Stir until melted and creamy. Remove from the heat. Stir in the basil. Season with salt and pepper. 5. Break the burrata over the pasta and divide the pasta between bowls. Top with extra olive oil and black pepper. Enjoy!
Italian seasoning2 tablespoononion powder1 teaspoonchili flakes
Nutrition Facts
calories
538 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...