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Easy One-Pot Sausage and Peppers
Sausage, Peppers and onions is a super flavorful meal served with rice for hearty filling dinner.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- stove
📝 Preparation Steps
1
Chop onions peppers and sausage.
onion1
2
Using a dutch oven, over medium heat, saute peppers and onions in the olive oil and minced garlic.
onion1olive oil2 tbspgarlic3 cloves
3
Add sausage after cooking the vegetables about half way through.
4
Once sausage is almost browned, about ⏱️ 5 minutes, add green chillies, allow them to heat up, then transfer to a plate.
5
Toast rice in the dutch oven with the butter.
rice1 cupbutter2 tbsp
6
Once the rice starts to toast on the edges, add tomato sauce and water, cover and bring to a boil
rice1 cuptomato sauce (15 oz)1 can
7
Reduce stove to simmer, leave covered, and allow rice to cook for ⏱️ 18 minutes.
rice1 cup
8
Remove from heat, add sausage vegetables meat and seasonings.
9
Top with cilantro and serve immediately.
Nutrition Facts
calories
290 kcal
fat Content
22 g
serving Size
1 oz
fiber Content
2 g
sugar Content
6 g
sodium Content
828 mg
protein Content
8 g
cholesterol Content
44 mg
carbohydrate Content
18 g
saturated Fat Content
7 g
unsaturated Fat Content
13 g
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