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Easy One Pot Bibimbap
For our easy one pot bibimbap, we will add all our ingredients such as mushrooms, carrots, and bulgogi in the rice cooker. At the end, we will add bean sprouts and spinach. To serve, add a sunny side egg and mix in gochujang paste.
👥 2 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●strainer
- ●pot
- ●pan
📝 Preparation Steps
1
soak shiitake mushrooms if using dry (optional)
2
If using dried shiitake mushrooms, soak them in water an hour prior to cooking and then gently squeeze out the water when slicing.
¾ cup waterwater (optional) (to make the gochujang sauce thinner)1 tablespoon
3
soak rice
4
Soak short grain rice in water. Soak as long as it takes for you to prepare the beef and chop the vegetables (roughly ⏱️ 15 minutes).
¾ cup waterwater (optional) (to make the gochujang sauce thinner)1 tablespoon
5
Mince garlic cloves. Add them in a bowl along with soy sauce, honey, and oyster sauce. Mix sauce well and add the thinly sliced beef. Marinate the beef as long as it takes for you to prepare the other ingredients (roughly ⏱️ 10 minutes)
soy sauce4 teaspoonhoney1 teaspoonoyster sauce1 teaspoon
6
Peel and slice carrots. Slice in julienne cut (thin & long slices). Slice mushrooms.
7
Wash the soaked rice in a strainer (or in the same bowl you used before) until water runs clear. Make sure your strain all the water to ensure that you add the right amount of water in the next step.
¾ cup waterwater (optional) (to make the gochujang sauce thinner)1 tablespoon
8
In the pot with rice, add 3/4 cup water, sliced carrots and mushrooms. Mix together and add your marinated beef and black pepper on top. Place pot in rice cooker and press the cook button. If you don’t have a rice cooker, use the alternative cooking instructions below.
¾ cup waterwater (optional) (to make the gochujang sauce thinner)1 tablespoon
9
(Optional) To make the bibimbap sauce, you can use gochujang paste only. However, I like to add some water to make the sauce thinner and add soybean paste for some depth of flavor. Set sauce aside.
gochujang paste1 tablespoon¾ cup waterwater (optional) (to make the gochujang sauce thinner)1 tablespoonsoybean paste (optional)1 teaspoon
10
When the rice is done cooking, open the lid quickly and be careful of the steam. Add the spinach and bean sprouts quickly and close. Steam for ⏱️ 2 minutes and open the lid. Mix everything together.
11
This is optional, fry sunny side eggs on a pan and place on top of the rice. Garnish with a teaspoon of sesame oil, bibimbap sauce, and sesame seeds. Mix your sauce with your rice and hope you enjoy!
Nutrition Facts
calories
234 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
2530 mg
protein Content
27 g
cholesterol Content
65 mg
carbohydrate Content
8 g
saturated Fat Content
2 g
unsaturated Fat Content
7 g
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