Main Dishescountryliving4.6
Easy One Pan Tamale Pie
This super simple dish is a great way to use ground beef.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
📝 Preparation Steps
1
Preheat oven to 375°F. Heat oil in a 12-inch cast-iron or medium ovenproof skillet over medium heat. Add onion, bell pepper, and garlic. Season with salt and pepper. Cook, stirring occasionally, until softened, 4 to ⏱️ 6 minutes. Add beef and cook, stirring occasionally, just until browned, 5 to ⏱️ 7 minutes. Stir in 1 1/2 cups corn, 2 teaspoons chili powder, enchilada sauce, and 1 cup Cheddar. Remove from heat.
garlic, chopped2 cloves
2
Make cornbread according to package directions, adding Hatch chiles, remaining 1/2 cup Cheddar, 2 teaspoons chili powder, and 1 cup corn to the mixture. Spread over beef mixture. Bake until cornbread is cooked through, 42 to ⏱️ 45 minutes. Serve immediately.
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