Easy One-Pan Cabbage Jambalaya

A quick, one-pan Jambalaya recipe packed with chicken, smoked sausage, and tender cabbage. This 30-minute style meal delivers comforting Cajun flavors with easy cleanup.

👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 James Carter📖 cookfastrecipes

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet
dutch oven
oven
pan

📝 Preparation Steps

Grab a big, heavy skillet or a Dutch oven. Heat up 2 tablespoons of olive oil over medium-high heat. Once shimmering, toss in the sliced sausage. Brown until it has a good crust, then remove and set aside.

olive oil2 tbsp

Turn heat to medium. Add chicken pieces to the same pan, season with a pinch of salt and pepper, and sear until golden brown (about ⏱️ 4-5 minutes).

Add the diced onion, bell pepper, and celery. Sauté until softened (⏱️ 3-4 minutes). Add minced garlic and cook for another ⏱️ 30 seconds until fragrant.

garlic, minced3 cloves

Stir in the uncooked rice and toast for a minute. Pour in chicken broth and undrained diced tomatoes. Add Cajun seasoning and Worcestershire sauce. Stir to combine and return the sausage to the pan.

Cajun seasoning (adjust to taste)2 tbspWorcestershire sauce1 tbsp

Bring to a boil, then reduce heat to low. Cover tightly and simmer for ⏱️ 12 minutes.

Remove lid and scatter shredded cabbage over the top (do not stir). Cover again and cook for another ⏱️ 6-8 minutes until rice is tender and cabbage is wilted.

Remove from heat and let rest, covered, for ⏱️ 5 minutes. Fluff with a fork to mix the cabbage in. Garnish with green onions, parsley, lemon juice, or hot sauce if desired.

Nutrition Facts

calories

485 calories

fat Content

22g fat

serving Size

1 bowl

fiber Content

4g fiber

sugar Content

5g sugar

sodium Content

890mg sodium

protein Content

28g protein

carbohydrate Content

42g carbs

saturated Fat Content

6g saturated fat

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