Dessertscakewhiz5.0
Easy Ombre Cake (Blue)
Learn how to make easy ombre cake recipe from scratch. This technique involves gradual change in color of frosting, fondant, cake batter from dark to light.
👥 9 Servings⏱️ Prep & Cook: 6h 50m⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Bake cakes and let them cool completely.
2
Fill with icing and cherry filling and frost the entire cake in buttercream icing.
3
Roll out white fondant.
4
Spread it over the iced cake and cut off excess along the base with a pizza cutter. Keep aside.
5
Roll out blue fondant and use a petal cutter to cut out lots of petal shapes in all three shades of blue fondant.
6
Let the pieces air-dry and harden overnight.
7
Stick the pieces on top of the prepared cake, using buttercream. Work your way from the outside to the inside with dark petals on the outside and lighter ones towards the center.
8
Stick a big white edible pearl in the center. Enjoy!
Nutrition Facts
calories
293 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
39 g
sodium Content
418 mg
protein Content
3 g
trans Fat Content
1 g
carbohydrate Content
67 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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